Sustainability
Anchor Yeast brightens the lives of more than 100 pre-school children
Anchor Yeast has completed new classrooms, toilets, a kitchen and an office for the Hope Early Development Centre in Diepsloot, Johannesburg.
Sustainability
Water, energy, waste, social investment and community.
3 stories
Sustainability
It’s Cool to Care: Millennials love brands with a purpose
Millennials reward companies that support social and environmental causes, and bakery brands such as Blue Ribbon are taking up the challenge.
Sustainability
Every Drop Counts: How to be water-wise in your bakery
With water tariffs rising and demand set to outstrip supply by 2025, a few simple changes can save a bakery water, energy and money.