The South African baking trade journal

Supporting and Celebrating Excellence in the Baking Industry

Equipment

Ovens, mixers, bakeware and keeping them running.

4 stories

Equipment

Maintaining your ovens

Vulcan Bakery’s Equipment Manager Dimitri Spanos sets out the daily, monthly and three-monthly care that keeps a bakery oven efficient.

1 July2 min read

Equipment

Baking tins

Why it pays to buy good-quality tins, how to look after them, and how glass, ceramic, metal and silicone bakeware behave in the oven.

1 July3 min read