{"slug":"issue-08-2015-07","title":"Baking Times","issue":"Issue 08, July","pageCount":17,"aspect":1.4141,"pageWidth":1170,"pageHeight":1655,"retina":false,"zoomWidth":2340,"cdn":null,"download":{"file":"baking-times-issue-08-2015-07-lowres.pdf","bytes":1825730},"sourcePdfPages":9,"sourceBytes":1835963,"webBytes":3569606,"builtAt":"2026-11-06T10:50:07.279Z","pages":[{"n":1,"image":"pages/001.webp","retina":null,"zoom":"zoom/001.webp","thumb":"thumbs/001.webp","bytes":180512,"excerpt":"ISSUE 08 | JULY 2015 Supporting and Celebrating Excellence in the Baking Industry Interview with Dave Collier, Working with Dairy Replacements, Packaging Trends and more... Back to the basics: ESSENTI"},{"n":2,"image":"pages/002.webp","retina":null,"zoom":"zoom/002.webp","thumb":"thumbs/002.webp","bytes":197776,"excerpt":"CONTENTS Welcome! Lorem ipsum dolor sit amet, wisi volumus definitionem duo ad. Sit mediocrem efficiendi et. Soleat primis hendrerit pri an, sit id errem saepe. 08 12 Saperet maluisset eum ei, cu mel "},{"n":3,"image":"pages/003.webp","retina":null,"zoom":"zoom/003.webp","thumb":"thumbs/003.webp","bytes":246584,"excerpt":"PROFILE Dave What does your job at SPAR involve? I manage the SPAR National Bakery Strategy, which involves monitoring and guiding every aspect of how SPAR continues to deliver top class baked goods t"},{"n":4,"image":"pages/004.webp","retina":null,"zoom":"zoom/004.webp","thumb":"thumbs/004.webp","bytes":235284,"excerpt":"SOCIAL INVESTMENT IT’S COOL TO CARE M illenials are extremely aware of and expect Blue Ribbon feeds an average of about four thousand improvement projects have been identified which include a great de"},{"n":5,"image":"pages/005.webp","retina":null,"zoom":"zoom/005.webp","thumb":"thumbs/005.webp","bytes":249344,"excerpt":"ECONOMIC IMPACT Cutting Down Salt FOR A HEALTHIER SOUTH AFRICA T he food industry as well as the population of South Africa are about to undergo a drastic change in the shape of the sodium reduction a"},{"n":6,"image":"pages/006.webp","retina":null,"zoom":"zoom/006.webp","thumb":"thumbs/006.webp","bytes":251960,"excerpt":"ENVIRONMENT MANAGEMENT Revving for change in the baking industry “I love baking and wanted B READrev, in a nutshell, builds and sells wood-fired NGOs so that once the bakers have been trained there is"},{"n":7,"image":"pages/007.webp","retina":null,"zoom":"zoom/007.webp","thumb":"thumbs/007.webp","bytes":178540,"excerpt":"RESOURCE MANAGEMENT Every Drop Counts Don’t let drips and drops run their way to the top of your expense ...97% of the earth’s water is in the list. Every drop counts, especially when pre-paid water s"},{"n":8,"image":"pages/008.webp","retina":null,"zoom":"zoom/008.webp","thumb":"thumbs/008.webp","bytes":246188,"excerpt":"INVESTING IN PEOPLE BACK to the BASICS A look into baking training… I n an age where delectable goods are constantly re- The Anchor Bakery Training Centre offers training courses Did You invented - fi"},{"n":9,"image":"pages/009.webp","retina":null,"zoom":"zoom/009.webp","thumb":"thumbs/009.webp","bytes":234966,"excerpt":"PARTNER SHOWCASE Customer service COMES FIRST We profile Vulcan Catering Equipment’s Bakery Division to find out what makes it so special. V ulcan Catering Equipment has been in for small bakeries and"},{"n":10,"image":"pages/010.webp","retina":null,"zoom":"zoom/010.webp","thumb":"thumbs/010.webp","bytes":195886,"excerpt":"HYGIENE Audit ready! As a person who handles baked goods you have an important responsibility to act on food safety and hygiene. You can protect other people from getting sick, protect your bakery’s r"},{"n":11,"image":"pages/011.webp","retina":null,"zoom":"zoom/011.webp","thumb":"thumbs/011.webp","bytes":270380,"excerpt":"PACKAGING & LOGISTICS Packaging Packaging remains a priority for all major groups within the food and beverage industries. Even if its appeal still triggers purchases, TRENDS! consumers are expecting "},{"n":12,"image":"pages/012.webp","retina":null,"zoom":"zoom/012.webp","thumb":"thumbs/012.webp","bytes":117902,"excerpt":"SPECIALIST INGREDIENTS 12 BAKING TIMES | JULY 2015"},{"n":13,"image":"pages/013.webp","retina":null,"zoom":"zoom/013.webp","thumb":"thumbs/013.webp","bytes":152362,"excerpt":"Whip SPECIALIST INGREDIENTS it! Baking Times took a look at dairy blends and non- dairy products as replacements in bakeries B akery professionals are constantly looking for a way to make the best pro"},{"n":14,"image":"pages/014.webp","retina":null,"zoom":"zoom/014.webp","thumb":"thumbs/014.webp","bytes":242902,"excerpt":"SPECIALIST INGREDIENTS SUGAlite is the only product available in South Africa which offers the same baking qualities as sugar and less than half the kilojoules of sugar. Using sweeteners IN BAKING A h"},{"n":15,"image":"pages/015.webp","retina":null,"zoom":"zoom/015.webp","thumb":"thumbs/015.webp","bytes":169556,"excerpt":"EQUIPMENT It’s advised to have your ovens serviced by original supplier technicians every three months. MAINTAINING your ovens Ovens are the heart of the bakery and also expensive pieces of equipment "},{"n":16,"image":"pages/016.webp","retina":null,"zoom":"zoom/016.webp","thumb":"thumbs/016.webp","bytes":143998,"excerpt":"EQUIPMENT Local is LEKKER Vulcan’s newly-launched Milano Forni range of ovens V ulcan Catering Equipment’s The oven door with double glass can open bakery division has launched 180° to allow easy and "},{"n":17,"image":"pages/017.webp","retina":null,"zoom":"zoom/017.webp","thumb":"thumbs/017.webp","bytes":255466,"excerpt":"EQUIPMENT Great SOUTH AFRICAN BAKE OFF to Launch W ith the Great South African Bake Off set to hit our shores BAKING TINS this year, we take a look at the television phenomenon that is credited with l"}],"sections":[{"id":"cover","title":"Cover","kind":"front","pages":[1]},{"id":"contents","title":"Contents","kind":"front","pages":[2]},{"id":"dave-collier-spar-national-bakery-manager","title":"Dave Collier","kind":"article","pages":[3]},{"id":"its-cool-to-care","title":"It's Cool To Care","kind":"article","pages":[4],"box":[0,0,100,52]},{"id":"anchor-yeast-brightens-the-lives-of-pre-school-children","title":"Anchor Yeast brightens the lives of more than 100 pre-school children","kind":"article","pages":[4],"box":[0,52,100,100]},{"id":"cutting-down-salt-for-a-healthier-south-africa","title":"Cutting Down Salt for a Healthier South Africa","kind":"article","pages":[5]},{"id":"revving-for-change-in-the-baking-industry","title":"Revving for Change in the Baking Industry","kind":"article","pages":[6]},{"id":"every-drop-counts","title":"Every Drop Counts","kind":"article","pages":[7]},{"id":"back-to-the-basics-baking-training","title":"Back to the Basics","kind":"article","pages":[8],"box":[0,0,100,80]},{"id":"fresh-bread-tops-best-smells-list","title":"Fresh Bread Tops Best Smells List","kind":"article","pages":[8],"box":[0,80,100,100]},{"id":"vulcan-bakery-customer-service-comes-first","title":"Customer Service Comes First","kind":"article","pages":[9],"advertiser":"Vulcan Catering Equipment"},{"id":"audit-ready-bakery-hygiene-audits","title":"Audit Ready!","kind":"article","pages":[10]},{"id":"packaging-trends","title":"Packaging Trends!","kind":"article","pages":[11],"box":[0,0,100,66]},{"id":"krispy-kreme-to-launch-in-sa","title":"Krispy Kreme to launch in SA","kind":"article","pages":[11],"box":[0,66,100,100]},{"id":"a-piece-of-cake-cake-flavour-combinations","title":"A Piece of Cake","kind":"article","pages":[12]},{"id":"whip-it-dairy-blends-and-non-dairy-creams","title":"Whip It!","kind":"article","pages":[13]},{"id":"using-sweeteners-in-baking","title":"Using Sweeteners in Baking","kind":"article","pages":[14]},{"id":"maintaining-your-ovens","title":"Maintaining Your Ovens","kind":"article","pages":[15]},{"id":"local-is-lekker-vulcan-milano-forni-ovens","title":"Local is Lekker","kind":"article","pages":[16],"advertiser":"Vulcan Catering Equipment"},{"id":"great-south-african-bake-off-to-launch","title":"Great South African Bake Off to Launch","kind":"article","pages":[17],"box":[0,0,44,100]},{"id":"baking-tins","title":"Baking Tins","kind":"article","pages":[17],"box":[44,0,100,100]}]}